frozen margarita recipe with grand marnier

#Frozen margarita recipe with grand marnier full

My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! It's a way for me to find great chefs I don't know yet too! Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Zaar is very addicting and I love trying the recipes I find here. All of that adds up to often difficult menu ideas to met everyone's tastes. Our 8-year old grandson spends 2 nights a week with us. Salt the rim of two glasses (optional) and fill with ice. Add less than what you think you will need and then taste, as it is easy to add more syrup if it isn’t quite sweet enough.I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Add the watermelon juice and all ingredients to a large cocktail shaker with ice. Simple syrup can be substituted for agave nectar, but since agave nectar is about twice as sweet as simple syrup you will need to approximately double the amount.Don’t use frozen limeade or lime juice concentrate.Use high-quality tequila and orange liquor.The margarita mix needs to get slushy but not frozen. The freezing point of tequila is about -100✯ while water freezes at 32✯ so the ratio of water to tequila is important.Serve: Stir frozen margaritas and then serve with a salted rim and a wedge of lime. Prior to serving stir margarita to get the perfect slushy consistency.ģ. Freeze: Cover with the lid and place in the freezer for at least 18 hours. Add the water to the mixture and stir again.Ģ. Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. Optional: garnish glass rims with salt or sugar No need to buy a mix, all of the ingredients in this strawberry margarita recipe are real ingredients. Blend until smooth and serve immediately. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch.ġ. To a blender add 4 cups of frozen strawberries, 2 cups of ice cubes, 1 cup tequila, 3/4 cup orange juice, 1/3 cup grand mariner and 1/3 cup lime juice.

#Frozen margarita recipe with grand marnier full

Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. This adds to the overall flavor profile and provides a confetti-like appearance in the presentation. The amount of lime juice you get from each lime will vary based on the size and juiciness of your limes. You might be able to find freshly squeezed at your local grocery store, but when in doubt get a dozen or so and start squeezing. Agave nectar amplifies the tequila flavor and balances the sourness of the citrus so don’t skip it. This once was an exotic ingredient, but you should be able to easily find it next to the sugar or honey in any grocery store. This helps to keep the sweetness in check while still rounding out the citrus notes. This is an ingredient you should splurge on if you want the best margarita.

And they add far more character to your margarita than tired, old triple sec. You can get obsessive and make your own, but any of the common brands like Cointreau or Grand Marnier are great. Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. You don’t need to splurge here – just stick with something reputable. The full ingredient list and measurements are listed in the printable recipe below. Make-Ahead Freezer Margaritas Key Ingredients and Substitutionsįrozen margaritas are a classic cocktail and are simple to make with just a few key ingredients so there is no reason to ever buy margarita mix again.